Manufacturing  May 14, 2019

Mulay’s receives allergen-free certification

Mulay’s sausages have been certified to be allergen free. Courtesy Mulay’s.
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LONGMONT — Mulay’s Inc. has achieved a Free From Allergen Certification, the first-ever meat company to achieve the accreditation.

Mulay’s sausages have been certified to be allergen free. Courtesy Mulay’s.

Mulay’s, a Longmont sausage and meatball company, completed a third-party audit by Kitchens with Confidence officially certifying its products free from the “Big 8” allergens. The audit examined recipes and ingredients, as well as third-party sources and the production facilities. Ongoing testing is also a requirement of the certification. All policies, procedures and operations were evaluated to ensure allergen-free manufacturing…

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Christopher Wood
Christopher Wood is editor and publisher of BizWest, a regional business journal covering Boulder, Broomfield, Larimer and Weld counties. Wood co-founded the Northern Colorado Business Report in 1995 and served as publisher of the Boulder County Business Report until the two publications were merged to form BizWest in 2014. From 1990 to 1995, Wood served as reporter and managing editor of the Denver Business Journal. He is a Marine Corps veteran and a graduate of the University of Colorado Boulder. He has won numerous awards from the Colorado Press Association, Society of Professional Journalists and the Alliance of Area Business Publishers.
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