Italian cuisine: ‘People have to have it’
Lighter options. Quicker meals. Cutting back on the carbs and fat.
Restaurants come and go along the northern Front Range. Some of the latest trends in fast-casual, healthy-conscious cuisine come and go with them. More longtime eateries adjust their menus with the times, trumpeting what’s new and improved.
One cuisine, however, could proudly advertise that it’s “Same” and “Unimproved.”
“Italian food’s ubiquitous,” said Greg Carelli. “It’s like apple pie and Chevrolet. People have to have it.”
Carelli founded Carelli’s of Boulder along with his father, Gene, in 1991 — and he boasts that “the menu’s never changed.”
Carelli’s, 645 30th St., serves fresh fish…
THIS ARTICLE IS FOR SUBSCRIBERS ONLY
Continue reading for less than $3 per week!
Get a month of award-winning local business news, trends and insights
Access award-winning content today!
Related Posts
-
Playa Bowls, a national restaurant chain specializing in fruit bowls and smoothies, will soon open…
-
BOULDER — Kura Sushi USA Inc., the American subsidiary of a Japanese rotating sushi bar…
-
New England-style seafood purveyor Maine Shack plans to temporarily close its Denver location and permanently…
-
Social Venture Partners Boulder County has named Ariana Agombar and Belinda Hearn to its board…
