Brewing, Cideries & Spirits  May 1, 2023

Niwot gem Farow centers cocktail craftsmanship

NIWOT — Sometimes the table at a restaurant is next to a window with a view of the mountains or the sea. Sometimes it’s next to a cozy fireplace, or near the corner where live musicians take the stage on weekends. 

At Farow, a farm-to-table eatery in the heart of Niwot, the best seats in the house might not be at a table at all — they might just be at the bar.

It’s there where bar manager Johnny Adair, a 17-year hospitality industry veteran who got his first food and beverage job cooking at Whole Foods and switched to mixing drinks…

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A Maryland native, Lucas has worked at news agencies from Wyoming to South Carolina before putting roots down in Colorado.
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