Boulder firm brews up ‘90s nostalgia to make kombucha fun, accessible
BOULDER — “My foray into the natural foods space was a complete accident,” Mortal Kombucha founder and CEO Becca Schepps said with a chuckle.
The New Jersey native and former advertising copywriter and creative director had moved to Boulder from New York a few years prior to work for the high-profile local agency Crispin Porter + Bogusky.
“I was just a little burnt out” working on ad campaigns for natural and organic product brands, she said, and decided to blow off steam by creating…
THIS ARTICLE IS FOR SUBSCRIBERS ONLY
Continue reading for less than $3 per week!
Get a month of award-winning local business news, trends and insights
Access award-winning content today!
Related Posts
-
Downtown Boulder’s Business Improvement District is recruiting two at-large board members.
-
Boulder Spirits, a local brand that makes whiskey, gin and vodka, is opening a brick-and-mortar…
-
With Donald Trump poised to reoccupy the White House, leaders in Boulder Valley’s natural and…
-
In keeping with recent efforts to expand its reach beyond its Boulder backyard, Naturally Boulder…
