Hospitality & Tourism  April 4, 2018

Mo’ Betta Gumbo: Put some South in your mouth

Mo' Betta Gumbo
Lunchtime diners at Mo’ Betta Gumbo in downtown Loveland feast on southern fare. Staff members sometimes snap photos of diners enjoying an appetizer of beignets. Dallas Heltzell / for BizWest
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Mo’ Betta Gumbo
New Orleans-style beignets and fried green tomatoes with a remoulade dip are among the appetizers offered at Mo’ Betta Gumbo. Dallas Heltzell / for BizWest

LOVELAND — Of all the guests who have been welcomed into Mo’ Betta Gumbo with smiles and Mardi Gras beads, there’s one couple owner Clay Caldwell will never forget.

“They were good customers. We had seen them a lot,” he said. “One day they came in, and they were both crying, talking — and then they signed some papers.…

With BizWest since 2012 and in Colorado since 1979, Dallas worked at the Longmont Times-Call, Colorado Springs Gazette, Denver Post and Public News Service. A Missouri native and Mizzou School of Journalism grad, Dallas started as a sports writer and outdoor columnist at the St. Charles (Mo.) Banner-News, then went to the St. Louis Post-Dispatch before fleeing the heat and humidity for the Rockies. He especially loves covering our mountain communities.
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