Niwot gem Farow centers cocktail craftsmanship

NIWOT — Sometimes the table at a restaurant is next to a window with a view of the mountains or the sea. Sometimes it’s next to a cozy fireplace, or near the corner where live musicians take the stage on weekends. 

At Farow, a farm-to-table eatery in the heart of Niwot, the best seats in the house might not be at a table at all — they might just be at the bar.

It’s there where bar manager Johnny Adair, a 17-year hospitality industry veteran who got his first food and beverage job cooking at Whole Foods and switched…