BOULDER — Boulder-based Meati Foods, which has developed a process for making food from mushroom roots, has hired Phil Graves as its chief financial officer.
Graves was most recently CEO at Wild Idea Buffalo Co., a sustainable buffalo meat company. His resume also includes stints as chief sustainability office at Bass Pro Shops and vice president of corporate development at Patagonia.
“Phil understands how to drive a purpose-driven enterprise that also delivers on profit, and this ingenuity is invaluable for short-term successes and our long-term mission,” Meati CEO Tyler Huggins said in a prepared statement. “As Meati builds on a tremendous inaugural year establishing MushroomRoot as a new, profoundly nutritious and sustainable protein, Phil’s expertise will be a welcome addition to our executive team.”
This Month’s Featured Nonprofit: At the Boulder Community Health (BCH) Foundation our donors have partnered with us to invest in the best medical resources available to support the treatment and recovery of our patients. Our staff and physicians recognize that providing the best quality of care can sometimes mean assisting patients with the social and … Continued