Episode 3| Seth Levine on startups in the COVID age and Hosea Rosenberg on running restaurants under social distancing
In this week’s episode, Chris Wood talks with Foundry Group managing director Seth Levine on how COVID-19 is hitting startups in Colorado, while Dan Mika speaks with Hosea Rosenberg, executive chef and owner of Blackbelly and Santo restaurants in Boulder, on the intense challenges the restaurant industry faces.
Sponsors for this podcast include: First American Exchange Company, DaVinci Sign Systems and FMS Bank.
SPONSORED CONTENT
In this week’s episode, Chris Wood talks with Foundry Group managing director Seth Levine on how COVID-19 is hitting startups in Colorado, while Dan Mika speaks with Hosea Rosenberg, executive chef and owner of Blackbelly and Santo restaurants in Boulder, on the intense challenges the restaurant industry faces.
Sponsors for this podcast include: First American Exchange Company, DaVinci Sign Systems and FMS Bank.
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