Maza Kabob brings bit of Afghanistan home

FORT COLLINS — Before he could coax Americans to try the food from his homeland, he had serve them their food.

Fed by his father’s work ethic, which gave him a good life back in Afghanistan, he fed New Yorkers hamburgers and fried chicken for 10 years. Sayed Sayied didn’t mind. It was a good business decision, and his father, who owned several businesses, taught him business sense, so much so that he trusted Sayed to run them when he traveled, even though his son wasn’t old enough to go to high school. He still remembers the…