MenuTrinfo nourished by healthy diet of business
FORT COLLINS — Betsy Craig can see the future. Or perhaps it’s better to say she can foresee future trends.
Nine years ago, when she started MenuTrinfo, menu labeling and allergen training were barely a blip on the hospitality-industry radar. Today, it’s a big deal.
The big push for MenuTrinfo was a change in legislation in May 2018, requiring restaurants and certain retail food establishments with 20 or more locations or that meet other criteria to disclose certain information to the consumer. Calorie counts must be in full…
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