Oskar Blues Brewery expands into hard seltzer
LONGMONT — Oskar Blues Brewery is launching the first national craft hard seltzer with the debut of Wild Basin Boozy Sparkling Water.
Wild Basin is made in Longmont and uses water from the St. Vrain River. Each drink has a 5 percent ABV and 100 calories, with zero grams of sugar and one gram of carbs. They are also gluten-free, have no artificial ingredients and use only natural flavors.
Varieties include Classic Lime, Cucumber Peach, Melon Basil and Lemon Agave Hibiscus.
The decision to branch into the hard seltzer market stems from the…
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