Fort Collins diners filling up on crêpes trois voies

Consider the crêpe: simple, delicious and, in France, ubiquitous. Like the food itself, French crêperies come in all sizes with all manner of fillings. Some are street carts or informal dine-in/take-out restaurants. Others offer full table service. And now, for no apparent reason, Fort Collins has one of each.

“Originally, I wanted to open a bakery as I had in Key West in the 1980s,´ said Claude Lucas, owner of La Crêperie of Fort Collins on Mountain Avenue at Mason Street. “As in Key West, there is no French bakery here. But after I had leased the space it was clear…