Boom!
Brewpubs tap growing market, but food remains key
Brewpub expansions along the Northern Front Range are coming to a head.
But brewpub operators say it takes the right mix of ingredients to make the trendy taverns lucrative as more pubs enter the market here.
The pubs, which combine a restaurant and a bar that offers its own microbrewed beer, have proliferated in Colorado and are struggling to gain a foothold in Wyoming.
Generally, brewpubs draw in greater revenues from the restaurant side of the business.
And a good location, keeping costs in line, and providing quality service are all part of the mix for a…
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