March 10, 2025

Ribbon-cutting Tuesday for Italian eatery in Lafayette

Specializing in homemade mozzarella, fresh pasta and handcrafted desserts, its menu is crafted by Marco Monnanni of Sforno Trattoria Romana.

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With BizWest since 2012 and in Colorado since 1979, Dallas worked at the Longmont Times-Call, Colorado Springs Gazette, Denver Post and Public News Service. A Missouri native and Mizzou School of Journalism grad, Dallas started as a sports writer and outdoor columnist at the St. Charles (Mo.) Banner-News, then went to the St. Louis Post-Dispatch before fleeing the heat and humidity for the Rockies. He especially loves covering our mountain communities.
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