Suppas to attend Fort Collins Farmers Market winter edition

LONGMONT — Future Fit Foods LLC plans to bring its Suppas line of freeze-dried soups to the winter iteration of the Fort Collins Farmers Market.

CEO Paloma López expects the cold weather version of the market to bring brand exposure north to new customers. The market runs 10 a.m. to 2 p.m. every other Saturday from now through April.

“They want local Colorado companies, booths with winter-oriented and holiday products,” she said. Soup fits that focus, she said.

Lopez co-founded the company in November with sustainability consultant Sean Ansett; it began selling three flavors — Southern U.S., Southeast Asian and Pacific islands…