‘Community-supported restaurant’ planned
Owner Christine Ruch calls Fresh Thymes a “community-supported restaurant” that will be funded through member “shares” of $250 to $5,000 as well as through traditional investors. Ruch plans to start remodeling work in April and open sometime in June at 2500 30th St. in the Boulder Steel Yards, a mixed-use development.
The funding model is similar to that of “community-supported agriculture,” or CSA, in which people buy a “share” of vegetables from a farmer before the growing season and get them…
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