Food, glorious food

Though planning a business luncheon or evening business event can be a daunting task, event planners say that with a proper timeline and a budget in mind, event preparation doesn’t have to be an overwhelming assignment. From booking the facility to creating a timeline to setting up a budget, the advance planning can make or break an event’s success

For Ken Barkey, owner of Prime Rib Restaurant in Gillette, Wyo., the planning process starts with a few questions and progresses from there. With a full-service restaurant with meeting rooms and a catering service that provides food for hundreds of events a…