Fresca Foods grows with clients’ success
LOUISVILLE – The outside of natural foods contract manufacturer Fresca Foods Inc. looks like just another unassuming warehouse in a Front Range business park.
But inside the plant, employees in white coats, hairnets and plastic gloves bustle around making products such as “crisps,” or crackers, for 34 Degrees LLC, and flavored nut butter squeeze packs for Justin’s Nut Butter in Boulder, among others.
Cooking smells assail a visitor’s nose.
Fresca has been able to grow rapidly by taking an entrepreneurial tack similar to that of the companies it partners with, said Liz Myslik, executive vice president. It now has 209 employees working in…
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