Twenty Ninth Street gets restaurant

BOULDER – A pair of local entrepreneurs will debut a new type of fast-casual restaurant at Twenty Ninth Street in July.

Mod Market, is Anthony Pigliacamto and Rob McColgan’s take on what modern eating should be, “sustainable for yourself and sustainable to the environment.”

The new restaurant will feature brick-oven flatbread pizzas, salads and other fresh foods with no artificial ingredients and preservatives prepared quickly in front of the customer in an open kitchen.

Pigliacamto said customers will be able to make their orders online, and receipts will print out the entire nutritional breakdown of the meal.

“We think transparency in our kitchen and…