Alba is Stein’s new dawn of his Full Moon Grill
BOULDER – For Rick Stein, moving Boulder’s Full Moon Grill a couple hundred feet felt more like a journey of a couple thousand miles.
Stein founded Full Moon Grill 15 years ago with an eclectic menu and a soon-to-be superstar chef, Bradford Heap. Gradually, the Zagat-rated eatery began serving more northern Italian fare, reflecting Heap’s European training and Stein’s love affair with the Piedmont region of Italy.
“For 30 years I’ve been going to Italy at least twice a year, drinking Italian wines, eating Italian food and learning more and more about Italian culture,” Stein says. One of his favorite towns…
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