New ‘L’ Laudisio dazzles with spot-on dishes, decor

BOULDER – Although he was only 5 or 6 years old at the time, Antonio Laudisio remembers his first job: Swatting flies with a rolled-up newspaper in his father’s Miami restaurant. As the youngest generation in a long line of Italian restaurant owners, he and his sister and three brothers were used to stopping in at the family eatery after school and doing their chores before they went home to play.

But one day, Laudisio’s daily routine was disrupted. “I was about 10 or 11 years old, and shortly after I came home from school I found out that we had…