New restaurant to open in Gunbarrel Center

BOULDER — Matthew Jansen will open a new restaurant, Raglin Market, on Dec. 7 at 5378 Gunbarrel Center Court Unit 2 in Boulder.

Jansen, who also operates Mateo at 1837 Pearl St. in Boulder, said the new restaurant will be a  “fresh casual” concept featuring soups, salads and sandwiches that highlight local, seasonal produce. The menu is influenced by Mateo’s Provençal cuisine, and includes highlights such as tuna niçoise salad; steak caesar salad; and a garlic shrimp sandwich.

Italian winemaker and friend of Jansen, Giorgio Rivetti of La Spinetta in Piedmont, Italy, is creating a series of custom Raglin-labeled wines, which will appear on the menu in the coming months. The beverage menu also includes house-made cocktails; organic soft drinks from Tractor Beverage Co; local beverages such as Boxcar Cold Brew, Mortal Kombucha, and Iced Bhakti Chai; and local beer favorites such as Avery IPA and Upslope Craft Lager.

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The 40-seat restaurant will provide counter service as well as a dining room. The facility will grow to include an additional 40 patio seats when weather permits.

Jansen plans a second Raglin Market location in Denver’s Five Points neighborhood later this year.

The Gunbarrel restaurant will be open 11 a.m. until 8 p.m. daily. Entrees will be priced at $10 to $13, soups $6 and sides $3.