Boulder Cork steakhouse caters to changing trends
BOULDER – It’s not that Alan Teran isn’t busy. He’s got a remodeling project to work on; he’s eager to take up a hammer, as he did when the roof was replaced and when new bathrooms were built. But unlike every other restaurateur I’ve interviewed in the last 10 or however many years it’s been, Alan Teran relaxes with a cup of coffee and talks without interruption.
It’s just that the Boulder Cork has worked since it opened as part of the Cork and Cleaver chain in 1969 and certainly has worked since Teran took over its ownership in 1981.…
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