Finns’ fine-food tradition lives on in Gold Hill

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Gold Hill Inn

Brian, left, and Chris Finn operate the Gold Hill Inn, the second generation of the Finn family to run the historic restaurant. Brian handles administrative matters, and Chris focuses on the food. Dallas Heltzell for BizWest

With BizWest since 2012 and in Colorado since 1979, Dallas worked at the Longmont Times-Call, Colorado Springs Gazette, Denver Post and Public News Service. A Missouri native and Mizzou School of Journalism grad, Dallas started as a sports writer and outdoor columnist at the St. Charles (Mo.) Banner-News, then went to the St. Louis Post-Dispatch before fleeing the heat and humidity for the Rockies. He especially loves covering our mountain communities.
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