Newsmaker Q&A: The Kitchen to cook up cuisine, community

Late last summer, shortly after Beau Jo’s moved out of the iconic Avery building in downtown Fort Collins, the giant windows were covered and a humble sign that read “The Kitchen, coming this spring” was the only clue as to what was to become of the highly prized space. Ken Freeman, the manager of what will be the newest location of the garden-to-table American restaurant (scheduled to open June 19), shared why he believes in community through food and why he thinks Fort Collins and The Kitchen will get along.

Question: Can you tell us a little bit about how you…