ARCHIVED  October 15, 2004

Egg & I about to crack open 3 more franchise restaurants

FORT COLLINS – There’s nothing scrambled about the expansion path followed by the owners of the Egg & I restaurants.
Co-founder Rayno Seaser and his partners have practiced a philosophy of measured growth for the chain of breakfast-lunch eateries since the company started in Fort Collins in 1987.
So Seaser calls it coincidental that three new Egg & I restaurants are currently under development this fall.
As planned, the three restaurants – all Egg & I franchises – will be open by the spring. With the three additions, Egg & I will grow to 17 total restaurants, including 12 franchises…

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