January 14, 2000

Mother-daughter business teaches etiquette

BOULDER — Decline having the boss over for dinner at your peril. You may set the table for advancement as you offer a customary courtesy to your employer.Sharon Roark, a director of Etiquette, Manners & More …, notes that employees often worry that they’ll be judged by the quality of their dinnerware, so they forgo an opportunity to socialize.”It doesn’t matter if you have fancy china or crystal,´ said Roark. “The key to successful entertaining is proper planning. It’s creating a relaxed atmosphere.”
Roark and her daughter, Mary Vann, are the owners of Etiquette, Manners & More … They…

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