June 1, 1996

La Costa evokes spirit of Mexican coastline

When my fearless editor said “the Business Report is going to publish a section on Cheyenne” and told me to go scout a restaurant up north of the

state line, I came to a screeching halt.

My visits to the city of Cheyenne can be counted on one hand with the assistance of perhaps a couple of toes. I know that the birthplace and current

headquarters of Taco John’s (makers of the best fast food on the planet) are in Cheyenne, and that’s about it.

So, one sunny Saturday afternoon, armed only with a roadmap, a moderately full wallet and empty stomachs,…

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