Frasca owners to open restaurant in LoDo in 2016

BOULDER — The pair that opened Frasca Food and Wine in Boulder 11 years ago plan to open a restaurant near Union Station in Denver by the end of next year.

According to a media release from master sommelier Bobby Stuckey and chef Lachlan Mackinnon Patterson, the as-yet-unnamed restaurant will offer “an experience between our sister restaurants Frasca Food and Wine and Pizzeria Locale Boulder.” Those restaurants are at 1738 and 1730 Pearl St., respectively, just east of the Pearl Street pedestrian mall.

Stuckey and Patterson are partnering with Denver-based Continuum Partners LLC, which plans to open an adjacent 200-room hotel, managed by…