Educational series on tap for natural-products industry  

BOULDER — Naturally Boulder will host its 10th annual Spring Education Series Saturday, part of the natural-products industry advocate’s Conscious Business Summit.

The daylong event will be from 8:30 a.m. to 5 p.m. April 16 at Impact Hub Boulder, 1877 Broadway.

The event is designed to help businesses understand the processes behind certifications, giving back and the “triple bottom line,” and responsible sourcing.

Agenda and presenters are listed below.

8:30 to 9: Breakfast.

9 to 9:50: Keynote address — Presenters: Sheldon Romer, co-founder and former CEO of Rudi’s Organic Bakery; Susan Skjei, director of the Authentic Leadership Center, Naropa University.

10 to 10:50:   B Corp: Using Business as a Force for Good — Presenters: Kyle Gardner, Organic India; Kara Peck, B Lab; Nova Covington, Goddess Garden.

11 to 11:50: Everything About Certifications: Gluten-Free, Organic, Non-GMO, Fair-Trade — Presenters: Steven Taormina, NSF International; Emily Orr, Aurora Organic Dairy.

Noon to 1: Lunch.

1 to 1:50: Giving Back: Build Philanthropy Into Your Company’s Roots — Presenters: Kristine Carey, Healthy Skoop; Danielle Dietz-LiVolsi, Nuttzo.

2 to 2:50: Authentic Communication: Communicate Your Values to Make Real Connections — Presenters: Andrew Jaffe, Boulder Brands; Sally Rosen, SR-G; Julie Dimos, VOCO Creative.

3 to 3:50: Sustainability Mindset: Think Like an Environmentalist and Track Your Progress — Presenter: Deanna Bratter, WhiteWave Foods.

4 to 4:50: Responsible Sourcing: Make a Positive Impact with Conscious Purchasing — Presenters: Justin Gold, Justin’s; Michael Joseph, Green Chef; Linda Appel Lipsius, Teatulia Organic Teas; Radha Marcum, One Degree Organic Foods.

The event is sponsored by Colorado Business Bank.

Cost prior to April 16 is $66 for members of Naturally Boulder and $75 for nonmembers Onsite cost is $85 for members and $95 for nonmembers.

Register online here.

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