Platteville’s Double Tree offers taste of Front Range
PLATTEVILLE – Fantasize for a moment that friends from Portland roll into town expecting you to provide them with an evening of entertainment.
You quickly decide a restaurant will be a lot safer than trying to cook for these Oregon foodies who just described a typical dinner at their house as
steelhead trout pit-roasted on a cedar plank, sauced with a blackberry Marsala and nestled on a morel mushroom pancake.
Hence, you fire off a long list of eateries that cover just about every degree on the culinary compass, from Northern Italian to Middle Eastern to
Southwestern. Heck, you proudly point out that…
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