The Post’s recipe for beer: Keep it simple

General manager Matthew Glassford is more than happy to share the secret behind the award-winning beers and tasty chicken at The Post restaurants:

Don’t overthink it.

“We just always set out to do great fried chicken, elevated comfort food and crisp beer,” said Glassford, a native of Nashville, Tenn. “We wanted to keep it simple. Everybody overthinks things at times. So we decided that if we’d just treat people like they’re in our home, make sure the beer’s delicious…