Educational series on tap for natural-products industry
BOULDER — Naturally Boulder will host its 10th annual Spring Education Series Saturday, part of the natural-products industry advocate’s Conscious Business Summit.
The daylong event will be from 8:30 a.m. to 5 p.m. April 16 at Impact Hub Boulder, 1877 Broadway.
The event is designed to help businesses understand the processes behind certifications, giving back and the “triple bottom line,” and responsible sourcing.
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Agenda and presenters are listed below.
8:30 to 9: Breakfast.
9 to 9:50: Keynote address — Presenters: Sheldon Romer, co-founder and former CEO of Rudi’s Organic Bakery; Susan Skjei, director of the Authentic Leadership Center, Naropa University.
10 to 10:50: B Corp: Using Business as a Force for Good — Presenters: Kyle Gardner, Organic India; Kara Peck, B Lab; Nova Covington, Goddess Garden.
11 to 11:50: Everything About Certifications: Gluten-Free, Organic, Non-GMO, Fair-Trade — Presenters: Steven Taormina, NSF International; Emily Orr, Aurora Organic Dairy.
Noon to 1: Lunch.
1 to 1:50: Giving Back: Build Philanthropy Into Your Company’s Roots — Presenters: Kristine Carey, Healthy Skoop; Danielle Dietz-LiVolsi, Nuttzo.
2 to 2:50: Authentic Communication: Communicate Your Values to Make Real Connections — Presenters: Andrew Jaffe, Boulder Brands; Sally Rosen, SR-G; Julie Dimos, VOCO Creative.
3 to 3:50: Sustainability Mindset: Think Like an Environmentalist and Track Your Progress — Presenter: Deanna Bratter, WhiteWave Foods.
4 to 4:50: Responsible Sourcing: Make a Positive Impact with Conscious Purchasing — Presenters: Justin Gold, Justin’s; Michael Joseph, Green Chef; Linda Appel Lipsius, Teatulia Organic Teas; Radha Marcum, One Degree Organic Foods.
The event is sponsored by Colorado Business Bank.
Cost prior to April 16 is $66 for members of Naturally Boulder and $75 for nonmembers Onsite cost is $85 for members and $95 for nonmembers.
Register online here.
