Hickry_and_Ash1
The restaurant locally sources its entrée dishes such as this four-ounce filet mignon from Aspen Ridge in Kersey and a roast chicken breast with spaetzle, smoked ham greens and cornbread. Dallas Heltzell/for BizWest
The restaurant locally sources its entrée dishes such as this four-ounce filet mignon from Aspen Ridge in Kersey and a roast chicken breast with spaetzle, smoked ham greens and cornbread. Dallas Heltzell/for BizWest
