Hospitality & Tourism  April 4, 2019

Jill’s fills the bill with elegance, style

BOULDER — Picture an elegant and romantic dining experience, and what comes to mind might be white tablecloths, candlelight and continental charm, with gourmet dishes prepared by a chef imported from France.

Picture a hotel dining room, and you might expect breakfasts, lunches and dinners that are conscious of travelers’ limited time and cautious budgets, as well as their wide range of ages and tastes.

Picture a trendy gathering spot in health-crazed Boulder, and you’d come prepared for a bistro or patio setting with a strong dose of vegan and vegetarian offerings.

Now, picture a…

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With BizWest since 2012 and in Colorado since 1979, Dallas worked at the Longmont Times-Call, Colorado Springs Gazette, Denver Post and Public News Service. A Missouri native and Mizzou School of Journalism grad, Dallas started as a sports writer and outdoor columnist at the St. Charles (Mo.) Banner-News, then went to the St. Louis Post-Dispatch before fleeing the heat and humidity for the Rockies. He especially loves covering our mountain communities.
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