Picaflor wins Naturally Boulder Pitch Slam
BOULDER — Picaflor, the maker of fermented hot sauce, is the winner of Naturally Boulder’s Pitch Slam.
Rooster & Lark, which makes frozen veggie mixes to be added
to scrambled eggs, got second place. Coconut Cloud LLC, which makes non-dairy creamer, got third. Rooster & Lark is registered under the name Falber’s Foods LLC.
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The three companies will be sharing a $100,000 prize pack. Picaflor, who is registered under the name Foremother Foods LLC, received a $5,000 prize from Naturally Boulder and will get a booth at Expo West, along with other prizes and services.
In addition to the final pitches and winners, two awards were handed on at Naturally Boulder’s Autumn Awards on Friday.
Bobo’s was named Breakout Brand. Justin Gold, founder of Justin’s, received the Industry Leader/ Community Champion award.
BOULDER — Picaflor, the maker of fermented hot sauce, is the winner of Naturally Boulder’s Pitch Slam.
Rooster & Lark, which makes frozen veggie mixes to be added
to scrambled eggs, got second place. Coconut Cloud LLC, which makes non-dairy creamer, got third. Rooster & Lark is registered under the name Falber’s Foods LLC.
The three companies will be sharing a $100,000 prize pack. Picaflor, who is registered…
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