Boulder-based gluten-free bread maker raises $80,000

Facebook Twitter Google+ LinkedIn Email PrintBOULDER — Etalia Foods LLC, a maker of gluten-free bread and pizza dough available in natural-food grocers and restaurants along the Front Range, has raised $80,000 in capital. The Boulder-based bread maker is seeking a total of $500,000, according to a Form D filed with the U.S. Securities and Exchange Commission, Aug. 2. BizWest was not able to reach Etalia for comment at time of publication. Etalia was founded by…