“Do’s and Don’t for Food Processors” is a new publication for individuals and companies developing food processing businesses.

This publication concisely reviews suggestions for managing, marketing, producing and financing food processing businesses. It is helpful for those who feel unfamiliar with the food processing field, those who have found out after-the-fact that they should have approached a business matter differently, and those who have been stung before and do not want repeat the experience. Agricultural producers will also find many of the suggestions applicable.

To order a free copy, call Rosemary…