Rodelle expands its production facility to increase output
FORT COLLINS – Fort Collins’ baking ingredients manufacturer Rodelle, Inc. today announced the official opening of its new production facility, after a 32,000 square foot expansion.
“Rodelle’s ability to produce premium vanilla extract and baking essentials, coupled with increasing demands, necessitated the expansion to accommodate future production demands,” said Joe Basta, co-owner, in a statement.
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Rodelle, which has 67 employees, has been producing vanilla extract, baking essentials and spice blends and distributing them globally for more than 30 years.
“We’ve been up running and producing steadily since July, but today we are officially announcing the opening,” said Jenna Baker, Rodelle’s marketing manager.
FORT COLLINS – Fort Collins’ baking ingredients manufacturer Rodelle, Inc. today announced the official opening of its new production facility, after a 32,000 square foot expansion.
“Rodelle’s ability to produce premium vanilla extract and baking essentials, coupled with increasing demands, necessitated the expansion to accommodate future production demands,” said Joe Basta, co-owner, in a statement.
Rodelle, which has 67 employees, has been producing vanilla extract, baking essentials and spice blends and distributing them globally for more than 30 years.
“We’ve been up running and producing steadily since July, but today we are officially announcing the opening,” said Jenna Baker, Rodelle’s marketing manager.
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